Ahi Tuna Wasabi Salad...

I had my most favorite meal in the world for dinner tonight: Ahi Tuna Wasabi Salad and a Cherry 7-Up.  No pictures, I ate it too fast.

Wasabi Dressing

• 2 teaspoon Soy Sauce
• 1-1/2 teaspoon Wasabi Paste
• 6 tablespoons Rice Wine Vinegar
• 2 tablespoon Sugar
• 1 teaspoon Olive Oil

1. Mix soy sauce, vinegar and sugar in bowl until sugar is disolved.
2. Add oil and wasabi paste. Whisk well.
3. Chill before using.
   

Salad

• Mixed Greens
• 1 can Mandarin Oranges
• Slivered Almonds
• Sesame Seeds
  
• 1 package uncooked Wonton Wrappers (usually found near bagged salads), cut into strips
• Canola oil

1. Fry wonton strips in canola oil until they are golden. Drain on paper towels.
2. Assemble salad with oranges, almonds, fried wonton strips, and sesame seeds.

Ahi

• 2 Ahi Tuna Steaks, about 1/2 lb each.
• Old Bay Seasoning or Montreal Steak Seasoning

1. Coat all sides of the steaks in the seasoning.
2. Heat dry fry pan to medium-high heat.
3. Cook Ahi (no oil!!) in pan, 3 minutes per side for rare (Ahi should be eaten rare - otherwise you might as well save your money and buy canned tuna!)
4. Slice and serve on top of the salad.