I never though I would be one to have a bartender, but I do. Rob of La Capitale has a way of making his customers feel like they are his only customer. He knows their names, greets them by name each and every time, and knows their favorite drinks (mine is the Hot and Cold Margarita).As my husband said, Rob is like a mad scientist, mixing and concocting into perfection. His specialty is infusing different kinds of alcohol with things like fruits, veggies and herbs. That margarita I love so much? Made from Citrus and Serrano infused Tequila.
So I sent Rob a tweet several months ago, asking if he had considered doing an infusions class, that his loyal devoted followers would surely want to learn from his wisdom. And, in September, I had the honor of being one of the lucky 20 to attend @robdrinkenstein's infusion class at La Capitale.
After mixing us drinks (no pre-made mixers here, only fresh ingredients), class began. And for two and a half hours, I learned how to infuse. I also drank and ate. All around great evening spent with friends. My first infusion was inspired by Rob's chocolate martini, made with vanilla rum. I hunted down the vanilla bean, I sliced it open and added it and the scraped out beans along with the rum to my new infuser, one of the gifts from the class. After letting it sit for 8 hours (and tasting after 4 and 6 hours), I added the required amount of sugar and was ready to make my chocolate martini. Which turned out pretty darn good. But not quite as good as Rob's!
Rob's going to continue to offer classes. He's talked of doing a Holiday Cocktail class, where he teaches you how to make Christmas cocktails. I would highly recommend it. Rob's a fantastic teacher and a great guy! I just might see you there!
